The advanced technical indicators of the fryer have completely changed the structure of the traditional frying equipment, fundamentally solved the drawbacks of the traditional frying pan, and can fry all kinds of food at the same time, without peculiar smell, one machine for multiple purposes. Fully automatic fryers Fully automatic series of fryers are mainly suitable for large food production enterprises. Their characteristics are continuous production, energy saving, labor saving and more uniform product quality. In terms of energy, electricity, heat conducting oil, coal, natural gas, liquefied gas and external cycle heating can be selected. The process uses heating from the middle of the reservoir to control the temperature of the upper and lower reservoirs, effectively reduces the oxidation degree of frying, inhibits the increase of acidic medium, automatically filters residual inspection, and automatically controls the temperature in the frying process, thus prolonging the service life of frying. The following is an explanation of the advanced technical specifications of the fryer:
 

　　1. Oil-water energy-saving frying pan of frying machine has many ways, such as electric heating, coal heating, gas heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment adopts the most selected oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional frying pan. The disadvantage of this technology is that all kinds of food can be fried at the same time, without intermingling with each other, and one machine can be used for many purposes. This technology adopts the way of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, inhibit the rise of acid medium, filter residue automatically and control temperature automatically in the frying process, thus prolonging the service life of the frying oil. 。 Advanced oil-water integration technology overcomes the shortcomings of traditional fryers. It can filter automatically, keep frying oil clean and make frying products consistent. It not only improves product quality, prolongs shelf life, but also brings higher added value to products.
2. Advanced mechanical configuration and control can always maintain a good working condition, not only improve production, but also make product quality stable, color, fragrance and taste unified.
3. The automatic filtering of fryer greatly prolongs the service life of frying oil under the condition of infrequent oil change. The oil consumed in the frying process is equivalent to the oil absorbed by the product, and the effect of saving oil is beyond doubt.